L'Automne
A choreographed seven-course journey through the autumn harvest of the Riviera.
€195 per guest
Optional wine pairing €120
Prologue
Oyster & Kiwi
Gillardeau oyster, fermented kiwi broth, coastal herbs
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Chapter I
Porcini & Chestnut
Warm chestnut velouté, roasted porcini mushroom, coffee oil
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Chapter II
Scallop in the Shell
Diver scallop baked in the shell, seaweed butter, leek fondue
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Chapter III
Venison Loin
Juniper berry crust, smoked beetroot, grand veneur sauce
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Transition
Pine & Grape
Pine needle granita, fresh muscat grapes
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Epilogue
Fig & Walnut
Caramelized solliès figs, walnut sponge, mascarpone ice cream