Crudo style, cold-pressed Nicene olive oil, sea salt, Meyer lemon zest

Puff pastry, whipped goat cheese, basil emulsion, balsamic pearls 🌿

Stuffed with foie gras, wild mushrooms, fig jus

Roasted on the bone, champagne beurre blanc, white asparagus

Saffron bouillabaisse reduction, fennel puree, crispy scales

Poached in vanilla butter, caramelized endive, crustacean bisque

Cultured butter, 36-month Parmigiano, shaved seasonal truffle 🌿

Aglio e olio, fresh sea urchin roe, bottarga dusting, parsley oil

Provençal honey, dried lavender buds, roasted root vegetables

Charcoal grilled, sweetbreads, morel mushroom sauce, pomme purée

Braised purple artichokes, white wine, garlic, fresh herbs, lemon 🌿

Sablé breton, scorched meringue, candied citrus peel

70% Guanaja chocolate ganache, local olive oil ice cream, sea salt flakes

Selection of raw milk cheeses, honeycomb, homemade sourdough crackers