The Architecture of Flavor
A celebration of the French Riviera. Elemental, unhurried, and deeply rooted in the saline breeze of the Mediterranean.
Reserve Your Experience
Elegance in Simplicity
We believe that flavor has a structure. It is built from the ground up—starting with the mineral qualities of our soil and the saline breath of the sea.
At Nouvelle Côte, we strip away the superfluous. Seasonality is our blueprint; we do not force the earth to produce, we listen to its rhythm. Each ingredient is treated as a foundational element, respected for its inherent form and unadorned beauty.
Seasonal Expressions
Bluefin Tuna Carpaccio
32Crudo style, cold-pressed Nicene olive oil, sea salt, Meyer lemon zest
Honey-Glazed Duck with Lavender
48Provençal honey, dried lavender buds, roasted root vegetables
Hand-Rolled Tagliolini
36Autumn truffle, 36-month aged Parmigiano, cultured butter
